Chicken and Shrimp Paella
- 1 of 3 In large, deep, heavy pot, heat oil over medium heat. Add chicken; saute for 5 minutes, turning once. Remove to a plate and reserve.
- 2 of 3 Add onion and garlic and cook over medium heat, stirring occasionally, for 5 minutes. Add broth, tomatoes, Sazon seasoning and salt. Bring to a boil. Stir in rice and simmer, on medium-low heat, covered, for 15 minutes.
- 3 of 3 Stir in peas and 1/2 cup water; simmer, covered, another 5 minutes or until rice is tender. Stir in chicken and shrimp; cook 1 minute. Cover, remove from heat. Let sit for 5 minutes. Stir in hot pepper sauce and parsley and serve.
Servings Per Recipe: 4
Per Serving: 343 kcal cal., 6 g fiber, 1278 mg sodium, 6 g Fat, total, 91 mg chol., 25 g pro., 45 g carb., 1 g sat. fat