Chicken and Vegetable Chili

Chicken and Vegetable Chili
Makes: 8 servings. Prep: 20 minutes.
Makes 8
Prep 20 m
Cook 25 m



  1. 1 of 3 Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5 to 6 minutes. Add garlic and chicken; cook 5 minutes. Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute. Add broth and salt. Cover; simmer 15 minutes.
  2. 2 of 3 Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes. Let stand 10 minutes.
  3. 3 of 3 If desired, serve over corn chips and garnish with lime wedges and cilantro.
Nutrition Information for Chicken and Vegetable Chili
Servings Per Recipe: 8
Per Serving: 95 mg chol., 8 g Fat, total, 1 g sat. fat, 1155 mg sodium, 8 g fiber, 362 kcal cal., 31 g carb., 41 g pro.