Chicken & Barley Salad

Chicken & Barley Salad
Chicken combined with barley, broccoli, and dried cranberries drizzled with a raspberry vinaigrette dressing makes a healthy salad supper for your family in less than 30 minutes.
Makes 4
Prep 5 m
Cook 10 m



  1. 1 of 3 Bring 3 cups water to boiling in a medium-size saucepan.
  2. 2 of 3 Stir in barley, reduce heat to medium-high and cook 6 minutes. Add broccoli, and continue to cook for 3 minutes. Stir in cranberries, cook 1 minute, then drain.
  3. 3 of 3 Transfer barley mixture to a serving bowl, and stir in chicken pieces, walnuts and salt. Pour vinaigrette over salad and gently stir to combine. Serve slightly warm or at room temperature.
Nutrition Information for Chicken & Barley Salad
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 40 mg chol., 13 g Fat, total, 57 g carb., 23 g pro., 423 kcal cal., 907 mg sodium, 7 g fiber