This hearty chicken, bean, and corn recipe slow simmers in your slow cooker to give you a ready-made meal after a long day. Serve over mashed potatoes if you like.




  • Stir together chicken, onion, tomatoes, broth, cayenne and 1/4 teaspoon each salt and pepper in slow cooker bowl. Cover and cook

  • on HIGH for 3 hours or LOW for 5 hours.

  • Remove chicken from slow cooker and cut into 1-inch pieces. Return chicken to slow cooker and stir in remaining 1/4 teaspoon each salt and pepper, frozen corn and lima beans (no need to thaw) and the mustard. Cook 30 minutes more.

  • Serve with mashed potatoes, if desired.

Nutrition Facts

158 calories; 4 g total fat; 74 mg cholesterol; 588 mg sodium. 12 g carbohydrates; 17 g protein;