Chicken Breasts With Mustard-Caper Sauce

Chicken Breasts With Mustard-Caper Sauce
Makes 6
Prep 5 m
Cook 17 m



  1. 1 of 2 Heat oil in large skillet over medium-high heat. Season chicken on both sides with salt and pepper. Add chicken to skillet; cook for about 5 to 6 minutes per side or until internal temperature reaches 170 degrees F on an instant-read thermometer when inserted into chicken. Remove to platter and keep warm.
  2. 2 of 2 Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes. Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick. Pour sauce over chicken. Serve immediately with couscous, if desired.
Nutrition Information for Chicken Breasts With Mustard-Caper Sauce
Servings Per Recipe: 6
Per Serving: 757 mg sodium, 95 mg chol., 4 g sat. fat, 0 g fiber, 247 kcal cal., 31 g pro., 4 g carb., 11 g Fat, total