Chicken Cacciatore

Makes 6
Prep 15 m
Cook 15 m
Cook about



  1. 1 of 2 Pat chicken dry. Heat oil in pressure cooker. Add chicken; cook until golden, about 6 minutes. Add tomatoes, onion, green pepper, wine, garlic, bay leaf, basil, oregano, salt. Seal pot with cover. Bring to 15 pounds pressure over medium-high to high heat; cook 9 minutes.
  2. 2 of 2 Lower pressure by placing pot under cold running water. Remove chicken mixture to serving platter. Remove and discard bay leaf. Serve with garlic bread if desired.
Nutrition Information for Chicken Cacciatore
Servings Per Recipe: 6
Per Serving: 56 g pro., 9 g carb., 446 kcal cal., 645 mg sodium, 19 g Fat, total, 168 mg chol.