Chicken Caesar Salad

Makes 4
Prep 5 m
Cook 10 m



  1. 1 of 3 Heat oil in large nonstick skillet over medium-high heat. Add chicken; saute, turning over once, until browned and no longer pink in center, 8 to 10 minutes. Transfer chicken to large shallow bowl or pie plate. Pour Caesar dressing over the chicken; toss to coat; set aside.
  2. 2 of 3 Tear Romaine lettuce into bite-size pieces. Divide among 4 serving plates.
  3. 3 of 3 Cut each chicken breast diagonally into 1/2-inch-thick strips, keeping strips of each breast piece together. Arrange chicken on top of lettuce. Sprinkle with croutons. Spoon remaining dressing over.
Nutrition Information for Chicken Caesar Salad
Servings Per Recipe: 4
Per Serving: 20 g Fat, total, 144 mg chol., 50 g pro., 12 g carb., 432 kcal cal., 583 mg sodium