Chicken Casserole

Makes 6
Prep 15 m
Bake 30 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 325 degrees F.
  2. 2 of 5 Prepare stuffing according to package directions. Set aside.
  3. 3 of 5 Spread chicken pieces in a 13 x 9 x 2-inch baking pan.
  4. 4 of 5 Mix 2 soups and milk; pour over chicken. Sprinkle with poultry seasoning. Spread stuffing over top.
  5. 5 of 5 Bake in 325 degree F oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Information for Chicken Casserole
Servings Per Recipe: 6
Per Serving: 1323 mg sodium, 47 mg chol., 3 g sat. fat, 309 kcal cal., 22 g pro., 31 g carb., 0 g fiber, 11 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/24/2018