Chicken Chipotle

Makes 4
Prep 10 m
Bake 40 - 45 m
Cook 12 m

Ingredients

Sauce:

Directions

  1. 1 of 4 Heat oven to 375 degrees F.
  2. 2 of 4 Puree chile, adobo sauce, salt, tomatillos and oil in food processor.
  3. 3 of 4 Place chicken in 9-inch baking pan. Loosen skin with fingers. Spoon half of chile mixture underneath skin. Spoon remainder over top.
  4. 4 of 4 Bake in 375 degrees F oven 40 to 45 minutes or until no longer pink near bone.

Prepare sauce:

  1. 1 of 1 Puree tomatillos, broth, onion, garlic, salt, oil and adobo sauce in blender or food processor. Pour into saucepan. Simmer for 12 minutes to blend flavors. To serve, divide sauce among 4 plates. Top each with chicken breast.
Nutrition Information for Chicken Chipotle
Servings Per Recipe: 4
Per Serving: 5 g sat. fat, 111 mg chol., 15 g carb., 27 g Fat, total, 461 kcal cal., 42 g pro., 358 mg sodium, 5 g fiber