These plump chicken rolls are coated with a bread crumb mixture and hide a delicious ham, cheese, and mustard filling inside. This recipe requires only eight ingredients to prepare.

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Ingredients

Directions

  • Heat oven to 350°F. Place one breast half between two sheets of parchment or waxed paper on a cutting board. Pound to an even thickness of 1/4 inch with the flat side of a meat mallet, a rolling pin or cast iron pan. Repeat with remaining chicken breasts.

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  • Spread out one piece of ham; pile 1/4 cup of the cheese in the middle, then tightly fold up burrito-style to enclose. Spread one pounded chicken breast with 2 teaspoons of the mustard. Place ham bundle on chicken; slide to one narrow end. Roll chicken breast, enclosing bundle. Secure with a toothpick or two; tuck in any loose ends. Repeat for a total of 4 stuffed chicken breasts.

  • Spread flour onto a dinner plate, and pour eggs into a pie dish and bread crumbs onto a second dinner plate. Coat one stuffed breast with flour, dip in egg completely, then coat with bread crumbs, adhering with fingers if needed. Repeat with all chicken pieces.

  • Heat oil in a 12-inch skillet with a tight-fitting lid over medium-high heat. Add chicken pieces and brown, covered, 3 minutes. Flip chicken over, and continue to cook, covered, an additional 2 to 3 minutes. Transfer to a shallow baking dish and bake at 350°F for 12 to 15 minutes or until temperature registers 160°F on an instant-read thermometer.

Nutrition Facts

515 calories; 22 g total fat; 241 mg cholesterol; 1165 mg sodium. 20 g carbohydrates; 57 g protein;

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