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Ingredients

Directions

  • Heat oil in large pot over medium heat. Add onion and green pepper. Cook, stirring, 5 minutes. Stir in cumin, coriander and chili powder; cook 1 minute.

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  • Stir in chicken broth and tomatoes. Bring to a simmer. Add chicken. Cover and simmer over low heat for 10 minutes or until chicken is cooked through.

  • Stir corn, beans and salt into pot. Heat through. Spoon into bowls and top with shredded cheese.

Nutrition Facts

276 calories; 8 g total fat; 48 mg cholesterol; 706 mg sodium. 28 g carbohydrates; 25 g protein;

Reviews

Rating: 1.0 stars
09/19/2019
I have not made this recipe. I think the amounts are incorrect.