Chicken Couscous

Chicken Couscous
The combination of cumin, cinnamon, ginger, and cayenne pepper give this 20-minute one-dish meal flavors typical of Middle-Eastern cooking.
Makes 4
Prep 10 m
Cook 10 m



  1. 1 of 2 Heat oil in a large nonstick skillet over medium-high heat. Add onion and saute 3 minutes. Season chicken with salt and pepper. Add to skillet and saute 3 minutes, stirring. Add broth, garlic, cumin, cinnamon, ginger, cayenne and 1 cup water; bring to a simmer. Add carrot and raisins and simmer another 3 minutes.
  2. 2 of 2 Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Serve topped with almonds.
Nutrition Information for Chicken Couscous
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 2 g sat. fat, 38 g pro., 74 mg chol., 545 kcal cal., 333 mg sodium