• Place oven rack in lowest position. Heat oven to 450°F. Coat 14-inch pizza pan with nonstick cooking spray.

  • Stretch and pat out pizza dough onto prepared pan. Or prepare focaccia mix following package directions, omitting seasoning packet. Spread on pan; let rest as directed.

  • Spread dressing over dough, leaving 1/2-inch border around edge. Sprinkle with half of pizza cheese. Scatter chicken over top. Sprinkle with remaining pizza cheese and the Parmesan. Top with onion rings.

  • Bake on bottom rack in 450°F oven for 15 to 20 minutes or until top is bubbly and bottom is nicely browned. Let stand 10 minutes before slicing.

Nutrition Facts

609 calories; 28 g total fat; 8 g saturated fat; 46 mg cholesterol; 782 mg sodium. 61 g carbohydrates; 2 g fiber; 25 g protein;