Chicken & Dumplings

Makes 8
Prep 15 m
Cook 25 m



  1. 1 of 1 Season chicken with salt and pepper. Brown chicken in oil in large, deep nonstick skillet, 5 minutes.

Prepare dumplings:

  1. 1 of 3 Stir together baking mix, milk and parsley in bowl just until soft dough forms.
  2. 2 of 3 Add broth, frozen vegetables to chicken in skillet; bring to simmer.
  3. 3 of 3 Spoon dumplings by tablespoons on top of simmering stew. Cover; simmer 20 minutes until chicken is tender and dumplings are cooked through. Spoon into soup bowls.
Nutrition Information for Chicken & Dumplings
Servings Per Recipe: 8
Per Serving: 83 mg chol., 46 g carb., 13 g Fat, total, 423 kcal cal., 32 g pro., 943 mg sodium