Chicken Fajita Pitas

Chicken Fajita Pitas
Refried beans, chicken, and vegetables are layered on a pita and topped with tomatoes and cheese in this variation of the popular Tex-Mex main-dish recipe.
Makes 4
Prep 15 m
Bake 15 m
Cook 10 m



  1. 1 of 3 Heat oven to 350 degrees F. Cut pitas in half horizontally. On each pita half, spread 3 heaping tablespoons refried beans. Place pitas on 2 baking sheets; cover with aluminum foil. Place in the oven for 15 minutes.
  2. 2 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper to skillet; cook for 5 minutes. Stir chicken and fajita seasoning into skillet. Cook for 5 minutes, stirring, until chicken is cooked through.
  3. 3 of 3 Spoon 1/2 cup chicken mixture onto pitas. Top with 2 slices of tomato; sprinkle with 2 tablespoons cheese. Serve with lettuce and sour cream on the side.
Nutrition Information for Chicken Fajita Pitas
Servings Per Recipe: 4
Per Serving: 37 mg chol., 1 g sat. fat, 8 g fiber, 921 mg sodium, 345 kcal cal., 27 g pro., 49 g carb., 5 g Fat, total