Chicken Kabobs

Makes 6
Prep 15 m
Broil 25 m



  1. 1 of 3 Stir together the yogurt and dressing mix in a large bowl until well blended. Fold in chicken pieces until well coated. Cover; marinate at room temperature for 15 minutes.
  2. 2 of 3 Heat broiler. On each skewer, alternately thread 4 pieces chicken, 4 pieces zucchini, and 4 cherry tomatoes. Brush zucchini and tomatoes with some of remaining yogurt mixture. Place skewers on broiler pan.
  3. 3 of 3 Broil skewers 5 inches from heat for 25 minutes or until browned and chicken pieces register 160 degrees F on instant-read thermometer; turn skewers over once about halfway through cooking, and brush with yogurt mixture.
Nutrition Information for Chicken Kabobs
Servings Per Recipe: 6
Per Serving: 138 kcal cal., 16 g pro., 421 mg sodium, 2 g fiber, 56 mg chol., 1 g sat. fat, 10 g carb., 3 g Fat, total