Chicken Lasagna Rolls with Chive-Cream Sauce

Chicken Lasagna Rolls with Chive-Cream Sauce
Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!
Makes 6
Prep 40 m
Bake 35 m



  1. 1 of 4 Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
  2. 2 of 4 Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
  3. 3 of 4 For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
  4. 4 of 4 Spoon the marinara sauce over the rolls. Spoon remaining white sauce over marinara sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.
Nutrition Information for Chicken Lasagna Rolls with Chive-Cream Sauce
Servings Per Recipe: 6
Per Serving: 288 kcal cal., 249 mg Potassium, 19 g pro., 1 g Polyunsaturated fat, 56.446 µg Folate, 4 g Monounsaturated fat, 0.246 mg Pyridoxine (Vit. B6), 2 g sugar, 412 mg sodium, 2 g fiber, 0.366 µg Cobalamin (Vit. B12), 13 g Fat, total, 0.163 mg Thiamin, 22 g carb., 52.553 mg vit. C, 7 g sat. fat, 4.343 mg Niacin, 65 mg chol., 0.277 mg Riboflavin, 728.853 IU vit. A, 1.801 mg iron, 131.258 mg calcium