Chicken 'n' Potato Kabobs

Makes 4
Prep 15 m
Chill 30 m
Cook 15 m
Grill 16 - 18 m



  1. 1 of 5 Brush grill rack with vegetable oil. Then prepare grill with medium-hot coals, or heat gas grill.*
  2. 2 of 5 Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl. Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30 minutes. Reserve remaining vinaigrette.
  3. 3 of 5 Boil potatoes in salted water in saucepan until just tender, about 15 minutes. Drain; cool.
  4. 4 of 5 Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer end of 1 bacon strip and follow with piece of potato and piece of chicken. Wrap bacon strip over potato and chicken, and skewer end of bacon to hold in place. Repeat 3 more times to complete skewer. Fill remaining skewers.
  5. 5 of 5 Grill skewers 16 to 18 minutes, turning every 4 minutes, until chicken is firm and bacon fully cooked. Brush with reserved vinaigrette before serving.
Nutrition Information for Chicken 'n' Potato Kabobs
Servings Per Recipe: 4
Per Serving: 736 mg sodium, 2 g fiber, 95 mg chol., 8 g sat. fat, 16 g carb., 28 g Fat, total, 477 kcal cal., 37 g pro.