Chicken Paillard with Greens
Place the breasts between 2 pieces of plastic wrap. Pound with a flat mallet until 1/2 inch thick.Advertisement
Drizzle chicken with oil; sprinkle with thyme, salt and pepper.
Coat a grill pan with nonstick cooking spray. Cook chicken over medium-high heat 3 to 4 minutes per side or until juices run clear.
Toss greens with dressing and tomatoes; divide among 4 plates. Top each with a piece of chicken.