Chicken Paprikash Soup

Makes 6
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 6 Combine flour, paprika, salt and pepper in plastic food-storage bag. Add half the chicken; shake to coat. Place flour-coated chicken on plate. Repeat the coating process with remaining chicken.
  2. 2 of 6 Stir together remaining flour from plastic bag and 3 tablespoons chicken broth in small bowl.
  3. 3 of 6 Heat oil in nonstick saucepan. Add chicken; brown for about 4 minutes. Add onions and garlic; cook 1 minute. Add remaining broth; simmer 2 minutes.
  4. 4 of 6 Add potatoes; cook 5 minutes.
  5. 5 of 6 Stir in flour mixture; bring to boil. Cook, stirring, 2 minutes or until slightly thickened.
  6. 6 of 6 Serve each portion with dollop of sour cream.
Nutrition Information for Chicken Paprikash Soup
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 72 mg chol., 821 mg sodium, 2 g fiber, 11 g Fat, total, 16 g carb., 26 g pro., 262 kcal cal.