Chicken Paprikash

Chicken Paprikash
Makes 6
Prep 15 m
Slow Cook 240 m
Slow Cook on HIGH or 6-1/2 hours on LOW



  1. 1 of 3 Coat slow cooker bowl with nonstick cooking spray. In medium-size bowl, toss the chicken thighs with flour. Combine in slow cooker with green beans, onions, tomato sauce and 1 cup water. Stir to blend, then add 1 tablespoon of the paprika, the salt and pepper.
  2. 2 of 3 Cover slow cooker and cook for 4 hours on HIGH or 6 1/2 hours on LOW.
  3. 3 of 3 In a small bowl, whisk sour cream with remaining 2 tablespoons paprika. Scoop 1/2 cup sauce from slow cooker and gradually whisk into sour cream. Slowly stir sour cream mixture into slow cooker. Serve paprikash over noodles.
Nutrition Information for Chicken Paprikash
Servings Per Recipe: 6
Per Serving: 189 mg chol., 6 g sat. fat, 6 g fiber, 896 mg sodium, 366 kcal cal., 39 g pro., 21 g carb., 16 g Fat, total