Chicken Parmesan Pita Pizzas

Chicken Parmesan Pita Pizzas
Made with quick-cooking chicken tenders, these personal size pizzas can be ready in 20 minutes. Kids will love them for lunch.
Makes 6
Prep 5 m
Broil 8 m



  1. 1 of 8 Heat broiler.
  2. 2 of 8 In a glass pie plate or small dish, combine the chopped garlic, olive oil and salt. Add chicken; turn to thoroughly coat the chicken. Arrange the chicken tenders in a single layer on a broiler-pan rack.
  3. 3 of 8 Broil the chicken about 4 inches from the heat for 3 minutes. Turn chicken tenders over with with a set of tongs. Continue to broil until cooked through, about 2 minutes. Remove the chicken tenders from the broiler. Leave the broiler on.
  4. 4 of 8 When chicken tenders are cool enough to handle, thinly slice them. Set aside.
  5. 5 of 8 Arrange the pita rounds, rough side up, on baking sheets.
  6. 6 of 8 Toast the pita rounds under the broiler until barely golden around edges, 30 to 45 seconds.
  7. 7 of 8 Spread a generous 1 tablespoon tomato sauce over each pita. Top each pita with the sliced chicken tenders, dividing equally. Sprinkle each pita with 1/2 tablespoon grated Parmesan cheese and very generous tablespoon of the shredded mozzarella cheese.
  8. 8 of 8 Broil the pizzas about 4 inches from the heat until the mozzarella cheese is just melted, about 1 minute. Let pizzas stand a few minutes before serving.
Nutrition Information for Chicken Parmesan Pita Pizzas
Servings Per Recipe: 6
Per Serving: 29 g pro., 345 kcal cal., 935 mg sodium, 3 g sat. fat, 55 mg chol., 8 g Fat, total, 38 g carb., 2 g fiber