Chicken & Peanut Noodles

Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 2 Heat oil in large skillet. Add chicken and garlic; stir-fry 3 minutes, until just cooked through. Remove from heat; remove chicken from skillet.
  2. 2 of 2 Spoon peanut butter into skillet. Whisk in water, vinegar, soy, pepper flakes and 1 seasoning packet from noodles. Bring to boiling. Add noodles, breaking up slightly. Add chicken; cover; simmer 4 minutes, stirring to separate noodles. Place frozen pepper strips on top; cover; simmer 3 minutes. Stir to combine. Sprinkle with scallionsand peanuts if desired.
Nutrition Information for Chicken & Peanut Noodles
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 42 mg chol., 477 mg sodium, 4 g fiber, 15 g Fat, total, 35 g carb., 30 g pro., 384 kcal cal.