Chicken-Pineapple Kebabs

Makes 4
Prep 12 m
Cook 5 m
Grill 12 m



  1. 1 of 4 Soak 8 short bamboo skewers (or assemble 4 long metal skewers). Trim excess fat from chicken thighs and cut into bite-size pieces, about 1-inch cubes. Place on plate and microwave on high for 5 minutes, stirring once halfway through. Cut bacon crosswise into 2-inch-long pieces. Thread skewers, starting with chicken, bacon folded in half, pineapple chunk, bacon folded in half, repeating until all ingredients are used.
  2. 2 of 4 Prepare grill with medium-hot coals or heat gas grill medium-high. Place skewers on grill and cook 6 minutes; turn and grill 6 more minutes.
  3. 3 of 4 Meanwhile, stir barbecue sauce and pineapple preserves together; heat a minute or two in microwave to warm. Microwave cooked rice following package directions.
  4. 4 of 4 Remove skewers from grill. Brush with warm sauce. Serve over rice, with extra sauce on the side.
Nutrition Information for Chicken-Pineapple Kebabs
Servings Per Recipe: 4
Per Serving: 4 g sat. fat, 18 g Fat, total, 179 mg chol., 44 g pro., 79 g carb., 659 kcal cal., 2 g fiber, 989 mg sodium
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Printed from 07/23/2019