• 7 Ratings

Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.

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Ingredients

Directions

  • Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.

Nutrition Facts

174 calories; 4 g total fat; 69 mg cholesterol; 859 mg sodium. 22 g carbohydrates; 17 g protein;

Reviews

7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0