Chicken Roll-Ups

Chicken Roll-Ups
Smoked mozzarella is tucked inside chicken breasts, coated in crumbs and then baked for a special dish that is easy on the budget.
Makes 6
Prep 20 m
Bake 40 m



  1. 1 of 7 Heat oven to 350 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 7 Place flour and bread crumbs in separate shallow plates. Beat eggs in a medium-size bowl.
  3. 3 of 7 Place a piece of mozzarella on one short end of each chicken breast and roll up tightly. Tuck loose ends in.
  4. 4 of 7 Coat each chicken roll with flour, dip in the egg and roll in the bread crumbs. Place seam-side down in prepared dish.
  5. 5 of 7 Melt butter in a small saucepan and stir in parsley, thyme and 1/4 teaspoon of the salt. Pour mixture over the chicken rolls. Bake at 350 degrees for 15 minutes. Pour wine over the chicken and bake for an additional 25 minutes.
  6. 6 of 7 Meanwhile, prepare angel hair pasta following package directions. Drain and place in large serving bowl.
  7. 7 of 7 Remove chicken from baking dish and place on serving platter. Season with remaining 1/8 teaspoon salt. Pour butter-and-wine mixture from baking dish over pasta and toss with Parmesan cheese. Serve immediately.
Nutrition Information for Chicken Roll-Ups
Servings Per Recipe: 6
Per Serving: 19 g sat. fat, 3 g fiber, 54 g carb., 43 g pro., 195 mg chol., 33 g Fat, total, 559 mg sodium, 697 kcal cal.