Chicken Romano

Makes 4
Prep 5 m
Cook 40 m



  1. 1 of 4 Heat oil in large skillet over medium-high heat. Add chicken; cook, turning occasionally, until browned on all sides, about 5 minutes per side. Drain fat from skillet. Leave chicken in skillet; season chicken with salt and pepper.
  2. 2 of 4 Add onion and water to skillet; cook, covered, over medium-low heat for 20 minutes, stirring occasionally.
  3. 3 of 4 Stir in chili sauce and oregano; cook, uncovered, over low heat for 5 to 10 minutes or until chicken is no longer pink near bone, basting frequently.
  4. 4 of 4 Skim excess fat from sauce. Serve sauce over chicken. Sprinkle with Parmesan cheese.
Nutrition Information for Chicken Romano
Servings Per Recipe: 4
Per Serving: 1 g fiber, 705 mg sodium, 119 mg chol., 5 g sat. fat, 394 kcal cal., 37 g pro., 11 g carb., 22 g Fat, total