Chicken Salad With Mustard-and-Parsley Vinaigrette
Makes
4
Prep
15
m
Cook
15
m
Ingredients
Directions
- 1 of 2 Combine mustard, garlic and vinegar in serving bowl. Whisk in oil, tablespoon at a time, until thickened. Stir in parsley, salt and pepper.
- 2 of 2 Add chicken, apples and green onion; toss to combine. Serve on a bed of lettuce or in sandwiches.
Nutrition Information for Chicken Salad With Mustard-and-Parsley Vinaigrette
Servings Per Recipe: 4
Per Serving: 247 kcal cal., 28 g pro., 475 mg sodium, 10 g carb., 10 g Fat, total, 73 mg chol.
Servings Per Recipe: 4
Per Serving: 247 kcal cal., 28 g pro., 475 mg sodium, 10 g carb., 10 g Fat, total, 73 mg chol.
