Chicken Salad With Mustard-and-Parsley Vinaigrette

Makes 4
Prep 15 m
Cook 15 m

Ingredients

Directions

  1. 1 of 2 Combine mustard, garlic and vinegar in serving bowl. Whisk in oil, tablespoon at a time, until thickened. Stir in parsley, salt and pepper.
  2. 2 of 2 Add chicken, apples and green onion; toss to combine. Serve on a bed of lettuce or in sandwiches.
Nutrition Information for Chicken Salad With Mustard-and-Parsley Vinaigrette
Servings Per Recipe: 4
Per Serving: 247 kcal cal., 28 g pro., 475 mg sodium, 10 g carb., 10 g Fat, total, 73 mg chol.
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Printed from FamilyCircle.com 11/19/2018