Chicken Salad

Makes 6
Prep 10 m
Chill 120 m

Ingredients

Directions

  1. 1 of 1 Mix all ingredients together in a bowl. Cover; refrigerate for at least 2 hours. Serve as sandwich filling, on crackers or on salad greens.
Nutrition Information for Chicken Salad
Servings Per Recipe: 6
Per Serving: 15 g carb., 13 g Fat, total, 247 kcal cal., 16 g pro., 847 mg sodium, 1 g fiber, 115 mg chol., 4 g sat. fat
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