Chicken Saltimbocca

Makes 4
Prep 5 m
Cook 6 m



  1. 1 of 3 Sprinkle each breast with sage and pepper. Place 1 slice of prosciutto on each chicken piece.
  2. 2 of 3 Heat 1 tablespoon butter in large, heavy nonstick skillet over high heat. When butter starts to brown, add chicken, prosciutto side down; saute 2 minutes per side or until no longer pink in center. Transfer to platter. Cover; keep warm.
  3. 3 of 3 Add vermouth and broth to skillet; cook, scraping up browned bits from bottom, 2 minutes. Add remaining tablespoon butter; swirl until just incorporated into a creamy sauce. Pour over chicken.
Nutrition Information for Chicken Saltimbocca
Servings Per Recipe: 4
Per Serving: 2 g carb., 35 g pro., 84 mg chol., 14 g Fat, total, 643 mg sodium, 296 kcal cal.