Chicken Sausage and Apples

Makes 4
Prep 5 m
Cook 30 m



  1. 1 of 3 Saute sausage in large nonstick skillet over medium-high heat until golden brown, about 5 minutes. Remove to plate; keep warm.
  2. 2 of 3 Heat butter in skillet. Add onion; saute over medium heat until slightly softened, 8 minutes. Add apple; cook 5 minutes, until slightly softened.
  3. 3 of 3 Stir in cider, chutney and sausage; cook, stirring occasionally, 10 minutes, until onion is softened and sauce is slightly thickened. If too thick, add a little more cider if desired. Serve with mashed potatoes.
Nutrition Information for Chicken Sausage and Apples
Servings Per Recipe: 4
Per Serving: 83 mg chol., 3 g sat. fat, 55 g carb., 12 g Fat, total, 17 g pro., 4 g fiber, 743 mg sodium, 382 kcal cal.
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Printed from 07/20/2019