Chicken, Sausage And Shrimp Paella
- 1 of 2 Heat oil in Dutch oven over medium heat. Add sausage; cook, turning, until browned, 10 minutes. Remove. Place in large bowl.
- 2 of 2 Add onion and garlic to pot; saute for 4 minutes or until softened. Add chicken broth, clam juice, tomatoes, water, wine, turmeric, bay leaf, hot-pepper sauce and salt. Bring to boiling. Stir in rice, green pepper and ham. Reduce heat; cover and simmer for 12 minutes. Stir in chicken and sausage; simmer 8 minutes more. Stir in shrimp and peas; simmer 6 minutes more or until shrimp are pink and curled and rice is tender.
Servings Per Recipe: 8
Per Serving: 7 g Fat, total, 85 mg chol., 1126 mg sodium, 336 kcal cal., 24 g pro., 41 g carb.