Chicken-Sausage Pasta

Makes 6
Prep 9 m
Cook 12 m



  1. 1 of 4 Bring a large pot of salted water to a boil.
  2. 2 of 4 Heat oil in medium-size nonstick skillet over medium heat. Cut sausage in 1-inch pieces. Add to skillet and cook 5 minutes; add onion and cook 5 minutes more or until onion is softened and lightly colored.
  3. 3 of 4 Meanwhile, cook spaghetti in boiling water until al dente, about 8 minutes, tender but still firm. Drain thoroughly.
  4. 4 of 4 While spaghetti cooks, add half-and-half and tomatoes to sausage in skillet and warm through over medium-low heat for a few minutes. Drain pasta; return to cooking pot. Add sausage sauce and basil and toss with pasta to combine; cook 1 minute. Sprinkle Parmesan on top; toss and serve.
Nutrition Information for Chicken-Sausage Pasta
Servings Per Recipe: 6
Per Serving: 458 kcal cal., 23 g pro., 63 g carb., 401 mg sodium, 3 g fiber, 12 g Fat, total, 80 mg chol., 5 g sat. fat