Chicken & Sausage

Makes 6
Prep 15 m
Bake 55 m

Ingredients

Dressing:

Chicken and Sausage:

Directions

Dressing:

  1. 1 of 1 In small bowl, whisk together vinegar, mustard, oregano, lemon-pepper and salt. Gradually whisk in oil until dressing is thick and well blended.

Chicken and Sausage:

  1. 1 of 4 Heat oven to 425 degrees F. Coat bottom of large roasting pan with vegetable oil. In large bowl, toss chicken and sausage with 6 tablespoons dressing. Place in roasting pan.
  2. 2 of 4 Roast in 425 degrees F oven 15 minutes.
  3. 3 of 4 In bowl, toss potatoes, onion and garlic with 3 tablespoons dressing. Arrange in pan with chicken and sausage. Roast another 40 minutes or until potatoes are tender and chicken registers 170 degrees F on instant-read thermometer. Stir ingredients in pan halfway through cooking.
  4. 4 of 4 Stir in olives and fresh oregano. Drizzle with remaining dressing. Serve from the roasting pan.
Nutrition Information for Chicken & Sausage
Servings Per Recipe: 6
Per Serving: 105 mg chol., 10 g sat. fat, 17 g carb., 44 g Fat, total, 596 kcal cal., 31 g pro., 790 mg sodium, 2 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/22/2018