Chicken Stew with Corn & Kielbasa

Chicken Stew with Corn & Kielbasa
Makes 6
Prep 15 m
Slow Cook 270 m
Slow Cook (low) or 3.25 hours (high)



  1. 1 of 5 Stir together 1-1/2 cups of the broth, garlic, thyme and cayenne; set aside.
  2. 2 of 5 Place chicken, onion and kielbasa in slow cooker bowl. Pour broth mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 3-1/2 hours.
  3. 3 of 5 Remove cover and stir in corn and green pepper. Cover; cook 30 minutes.
  4. 4 of 5 Remove chicken from slow cooker. Shred meat into bite-size pieces, discarding bones.
  5. 5 of 5 Stir together remaining 2 tablespoons broth and cornstarch. Whisk cornstarch mixture, salt and pepper into slow cooker; cook on HIGH for 15 minutes or on LOW for 30, or until thick. Stir shredded chicken into sauce. Serve with sweet potatoes, if desired.
Nutrition Information for Chicken Stew with Corn & Kielbasa
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 5 g Fat, total, 111 mg chol., 42 g pro., 12 g carb., 266 kcal cal., 764 mg sodium, 2 g fiber