Chicken Tagine

Chicken Tagine
A tagine is a Moroccan stew made with dried fruit and an array of spices. This easy slow cooker recipe recreates the exotic dish with chicken, apricots, and raisins. The spice combination includes cumin, ginger cinnamon, and pepper.
Makes 8
Prep 20 m
Slow Cook on HIGH for 5 hours or LOW for 8 hours



  1. 1 of 4 In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots.
  2. 2 of 4 In a medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon and black pepper. Pour over chicken and vegetables.
  3. 3 of 4 Cook 5 hours on HIGH heat or 8 hours on LOW heat.
  4. 4 of 4 Serve over cooked couscous. Garnish with toasted pine nuts, if desired.
Nutrition Information for Chicken Tagine
Servings Per Recipe: 8
Per Serving: 415 kcal cal., 28 g pro., 61 g carb., 7 g Fat, total, 98 mg chol., 2 g sat. fat, 5 g fiber, 794 mg sodium