Chicken Tortilla Wraps

Makes 4
Prep 10 m
Cook 20 m
Cook about

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F.
  2. 2 of 4 Wrap tortillas in foil. Heat in 350 degrees F oven 10 to 15 minutes or until warm.
  3. 3 of 4 Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. Add chicken, onion and garlic; saute until chicken is no longer pink in center, 4 to 6 minutes. Stir in Worcestershire, salt and pepper.
  4. 4 of 4 Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2 to 3 tablespoons dressing. Roll up the tortillas and serve.
Nutrition Information for Chicken Tortilla Wraps
Servings Per Recipe: 4
Per Serving: 357 kcal cal., 27 g pro., 35 g carb., 672 mg sodium, 11 g Fat, total, 68 mg chol., 2 g sat. fat