Chicken Wing Sate with Thai Dipping Sauce

Makes 6
Prep 15 m
Chill 60 m
Grill 20 - 25 m

Ingredients

Directions

  1. 1 of 2 For spice paste, mix 1 tablespoon lime juice, chili paste, honey, coriander, cumin, pepper and salt in small bowl. Reserve 1 tablespoon of mixture.
  2. 2 of 2 Rub remaining spice paste over wings in bowl. Cover; refrigerate at least 1 hour.

Dipping Sauce:

  1. 1 of 4 Mix reserved 1 tablespoon spice paste, remaining lime juice and peanut butter into yogurt in small bowl. Refrigerate.
  2. 2 of 4 Lightly brush hinged grill basket with oil. Then prepare grill with medium-hot coals, or heat gas grill.
  3. 3 of 4 Arrange wings in grill basket. Grill 5 minutes; turn over. Continue grilling for total 15 to 20 minutes, turning frequently; thickest part of drumette should feel firm.
  4. 4 of 4 Serve with yogurt dipping sauce.
Nutrition Information for Chicken Wing Sate with Thai Dipping Sauce
Servings Per Recipe: 6
Per Serving: 20 g Fat, total, 326 kcal cal., 26 g pro., 9 g carb., 1 g fiber, 374 mg sodium, 75 mg chol., 6 g sat. fat
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Printed from FamilyCircle.com 09/18/2018