Chicken With Apples And Walnuts
- 1 of 3 Combine Neufchatel, milk, mustard, horseradish and 1/4 teaspoon salt in medium-size bowl; whisk until sauce is smooth.
- 2 of 3 Melt butter in large skillet over medium-high heat. Add chicken; cook for 3 minutes. Add apples, remaining 1/2 teaspoon salt and the pepper; cook 3 minutes or until chicken is no longer pink in center. Pour in cheese sauce; lower heat to medium and simmer for 2 to 3 minutes or until thickened. Remove from heat.
- 3 of 3 Toast walnuts in skillet until lightly browned, about 7 minutes. Add walnuts and thyme to filling.
Servings Per Recipe:
Per Serving: 299 mg sodium, 178 kcal cal., 5 g sat. fat, 1 g fiber, 13 g pro., 6 g carb., 12 g Fat, total, 46 mg chol.