Chicken With Basil-Tomato Aioli

Makes 4
Prep 20 m
Cook 12 - 14 m



  1. 1 of 4 To make aioli, combine mayonnaise, basil, garlic, oil, lemon juice, 1/4 teaspoon each salt and pepper in food processor. Blend until a smooth puree. Turn into serving bowl. Stir in sun-dried tomato strips.
  2. 2 of 4 Sprinkle chicken with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. 3 of 4 Lightly coat large nonstick grill skillet with nonstick vegetable-oil cooking spray. Heat over medium-high heat. Working in batches if necessary to avoid crowding skillet, add chicken to skillet; cook 6 to 7 minutes per side until lightly browned (170 degrees F).
  4. 4 of 4 Remove chicken to serving platter; pour any drippings over top. Serve with aioli, and orzo, if desired.
Nutrition Information for Chicken With Basil-Tomato Aioli
Servings Per Recipe: 4
Per Serving: 352 kcal cal., 23 g pro., 6 g carb., 25 g Fat, total, 0 g fiber, 980 mg sodium, 82 mg chol., 4 g sat. fat