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Ingredients

Directions

  • Combine 1/2 cup barbecue sauce, hot-pepper sauce, 2 sliced green onions, and jalapeño in small bowl. Spoon over chicken thighs in baking pan. Bake thighs in 350°F oven for 35 to 40 minutes, until cooked through.

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  • Meanwhile, heat beans in saucepan until hot. Swirl in 3 tablespoons barbecue sauce; pour onto serving platter. Top with cooked thighs. Garnish with remaining 1 sliced green onion.

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