Chicken with Couscous and Asparagus

Makes 4
Prep 10 m
Cook 20 m



For chicken:

  1. 1 of 3 Heat 2 tablespoons vegetable oil in large skillet over medium-high heat.
  2. 2 of 3 Spread both sides of each chicken cutlet with total of 1 tablespoon mustard. Dip in bread crumbs. Saute 2 chicken pieces in hot oil about 3 minutes on each side until golden. Set aside and keep warm. Repeat with remaining oil and chicken.
  3. 3 of 3 Cut asparagus spears into 1-inch pieces.

For couscous:

  1. 1 of 1 In a medium-size saucepan, bring to boiling water called for in couscous package directions, plus an additional 1/4 cup water. Add asparagus; cook for 3 minutes. Add couscous along with remaining ingredients specified in package directions. Cover; remove from heat. Let stand 5 minutes. Stir in lemon juice, salt and black pepper. Spoon onto platter. Top with chicken.
Nutrition Information for Chicken with Couscous and Asparagus
Servings Per Recipe: 4
Per Serving: 66 mg chol., 471 kcal cal., 34 g pro., 41 g carb., 957 mg sodium, 18 g Fat, total