Chicken With Ham And Peas

Makes 4

Ingredients

Directions

  1. 1 of 2 Heat oil in large nonstick pot over high heat. Dust chicken in flour. In batches, brown chicken in hot oil, 5 minutes per batch; set chicken aside.
  2. 2 of 2 Add onion and garlic; cook 5 minutes. Add chicken pieces, chicken broth, potatoes, ham and frozen peas and onions. Cook, covered, 10 minutes, until chicken is cooked through.
Nutrition Information for Chicken With Ham And Peas
Servings Per Recipe: 4
Per Serving: 7 g sat. fat, 184 mg chol., 41 g carb., 53 g pro., 30 g Fat, total, 1489 mg sodium, 4 g fiber, 663 kcal cal.