Chicken With Orange-Sage Sauce

Chicken With Orange-Sage Sauce
The creamy orange sauce flecked with chopped fresh sage turns skinless, boneless chicken breast halves into elegant fare.
Makes 4
Prep 20 m
Cook 20 m



  1. 1 of 4 Beat together butter and sage in small bowl until smooth and blended. Sprinkle chicken with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  2. 2 of 4 Heat oil in large nonstick skillet over medium-high heat. Working in batches if necessary, add chicken to oil; saute about 7 minutes per side or until lightly browned (170 degrees F). Remove to platter; keep warm.
  3. 3 of 4 Add sage butter to warm skillet; stir with wooden spoon to melt and loosen any browned bits from bottom of skillet. Whisk in flour until smooth. Place over low heat; cook, stirring constantly, 1 to 2 minutes. Gradually pour in orange juice, stirring constantly; cook 2 to 3 minutes or until thickened and bubbly. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper and the heavy cream; heat through.
  4. 4 of 4 Spoon sauce over chicken and serve immediately.
Nutrition Information for Chicken With Orange-Sage Sauce
Servings Per Recipe: 4
Per Serving: 30 g pro., 308 kcal cal., 0 g fiber, 656 mg sodium, 117 mg chol., 9 g sat. fat, 9 g carb., 16 g Fat, total