Chili-Chicken Pinwheels

Makes 4
Prep 20 m
Bake 18 m
Cook 17 m


Chili-Onion Sauce:


  1. 1 of 5 Heat oil in skillet over medium-high heat. Add chicken; saute until instant-read thermometer inserted in center registers 170 degrees F, 4 to 6 minutes per side. Drain on paper toweling. Cut into thin strips.
  2. 2 of 5 Heat oven to 425 degrees F.
  3. 3 of 5 Pat out or roll pizza dough on well-floured surface into a 13 by 9-inch rectangle. Arrange chicken over dough, following length of rectangle. Sprinkle with onion, salt and pepper. Top with cheese.
  4. 4 of 5 Beginning with long side, roll up dough. Using serrated knife, cut roll crosswise into 8 pieces, 1-1/2 inches thick. Transfer to ungreased baking sheet.
  5. 5 of 5 Bake in 425 degrees F oven for 18 minutes or until browned and bubbly.

Chili-Onion Sauce:

  1. 1 of 1 Saute chiles and onion in oil in saucepan until softened, 5 minutes. Transfer to food processor or blender; puree until smooth. Add sour cream, salt and pepper. Blend until well mixed. If too thick, add small amount of milk. Serve with pinwheels.
Nutrition Information for Chili-Chicken Pinwheels
Servings Per Recipe: 4
Per Serving: 4 g fiber, 859 mg sodium, 97 mg chol., 11 g sat. fat, 62 g carb., 33 g Fat, total, 39 g pro., 710 kcal cal.
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Printed from 07/18/2019