Chunky Chicken Potpie

Makes 6
Prep 15 m
Bake 30 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 400 degrees F.
  2. 2 of 5 Mix chicken, soup, kidney beans, mushrooms, chiles, water, sage, thyme, salt and pepper in large bowl. Scrape into 8 x 8 x 2-inch glass baking dish.
  3. 3 of 5 Place pastry on top of filling; crimp edges along rim of baking dish.
  4. 4 of 5 Brush egg mixture over pastry. Sprinkle top evenly with Parmesan cheese. Cut about ten 1-inch steam vents in pastry.
  5. 5 of 5 Bake in 400 degrees F for 30 minutes. If it browns too quickly, cover with foil. Let stand 10 minutes before serving.
Nutrition Information for Chunky Chicken Potpie
Servings Per Recipe: 6
Per Serving: 4 g fiber, 816 mg sodium, 306 kcal cal., 29 g pro., 21 g carb., 13 g Fat, total, 103 mg chol., 3 g sat. fat