Coq Au Vin
- 1 of 4 Heat 1 tablespoon oil in large, deep skillet or Dutch oven. Add chicken; cook 6 minutes. Remove chicken.
- 2 of 4 Cook bacon in skillet 3 minutes. Remove from skillet.
- 3 of 4 Add 2 tablespoons oil to skillet. Add mushrooms, onion, carrot, garlic and ham; cook, stirring frequently, for 7 minutes. Add broth, wine, tomatoes, thyme, bay leaf, pearl onions, salt, pepper and chicken. Simmer for 15 minutes.
- 4 of 4 Shake flour and water in jar with tight-fitting lid. Add to pot with bacon. Cook 5 minutes, until thickened and vegetables are tender. Discard bay leaf.
Servings Per Recipe: 6
Per Serving: 69 mg chol., 22 g carb., 16 g Fat, total, 331 kcal cal., 23 g pro., 945 mg sodium