Creamy Chicken Burritos

Creamy Chicken Burritos
When you start with a selection of ready-to-go ingredients, burritos become a 20-minute recipe. Your microwave speeds heating time too.
Prep 15 m
Cook 5 m



  1. 1 of 3 In bowl, combine chicken, cheese, corn and chili powder.
  2. 2 of 3 Place 2 tortillas on work surface. Spread each with 1/3 cup beans. Place about sixth of roasted peppers down center of each. Top each with 3/4 cup chicken mixture, flattening slightly. Fold up tortillas, envelope fashion, enclosing filling. Transfer burritos, seam side down, to microwave-safe platter large enough so burritos don't touch. Repeat with remaining tortillas, beans, red pepper and filling. (If platter is not large enough, microwave in 2 batches.)
  3. 3 of 3 Microwave burritos on high for 5 minutes (internal temperature 150 degrees F). Serve with garnishes, if desired.
Nutrition Information for Creamy Chicken Burritos
Servings Per Recipe:
Per Serving: 8 g fiber, 1382 mg sodium, 34 g pro., 590 kcal cal., 19 g Fat, total, 67 g carb., 9 g sat. fat, 75 mg chol.