Creamy Chicken & Pasta

Creamy Chicken & Pasta
Ready in just over 20 minutes, a rich Parmesan sauce with a hint of nutmeg coats chicken, penne pasta, and a colorful melange of vegetables.
Makes 4
Prep 10 m
Cook 12 m



  1. 1 of 3 Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
  2. 2 of 3 Meanwhile, sprinkle chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook 8 minutes, or until cooked through.
  3. 3 of 3 Add cream, cheese, the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and nutmeg to skillet. Boil for 2 minutes, until thick. Toss with pasta and vegetables.
Nutrition Information for Creamy Chicken & Pasta
Servings Per Recipe: 4
Per Serving: 599 mg sodium, 13 g sat. fat, 137 mg chol., 26 g Fat, total, 632 kcal cal.